Picnic

Friday's Raw Veg Bowl is for Salad.

Friday's Raw Veg Bowl takes 10 minutes to prepare.

Friday's Raw Veg Bowl takes several minutes to cook.

Friday's Raw Veg Bowl makes 6 servings.

The ingredients for Friday's Raw Veg Bowl are:

150 g sliced zucchini in strips
150 g. sweet bell peppers, sliced in strips and cut in half
1 ripe tomato, chunked
150 g. sugar snap peas (5.3 oz)
150 g. cucumber chunked
1 cup sliced purple onion
170 g. sliced carrots

Here is how you make Friday's Raw Veg Bowl:

I used the food processor to slice the onion and carrot. Otherwise chunk all. Put in a large covered container. shake and refrigerated until ready to use in salads, stir fries, soup, or as dippers.Serving Size:?6 servings, 190 g each

The nutritional information for Friday's Raw Veg Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Friday's Raw Veg Bowl is Vegan