Picnic

Farmer's Market Salad is for Salad.

Farmer's Market Salad takes 10 minutes to prepare.

Farmer's Market Salad takes several minutes to cook.

Farmer's Market Salad makes 4 servings.

The ingredients for Farmer's Market Salad are:

Fresh Tomatoes - chopped
Mushrooms - chopped
Onion - chopped
Olive Oil
Balsamic Vinegar

Here is how you make Farmer's Market Salad:

Combine chopped vegetables in a large airtight plastic container. Toss with olive oil and vinegar. Store in fridge for up to 1 week.Number of Servings: 4Recipe submitted by SparkPeople user AMBER9904.

The nutritional information for Farmer's Market Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.1

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Farmer's Market Salad is Vegetarian