Salad

Asian Marinated Cucumbers is for Salad.

Asian Marinated Cucumbers takes 10 minutes to prepare.

Asian Marinated Cucumbers takes several minutes to cook.

Asian Marinated Cucumbers makes 6 servings.

The ingredients for Asian Marinated Cucumbers are:

3 Medium cucumbers Peeled ( I like the English Variety)
1 Bunch of scallions
8 oz. of Seasoned rice vinegar
1 heaping teasoon of sugar
1 tsp. salt
dash of black pepper

Here is how you make Asian Marinated Cucumbers:

Peel and thinly slice the cucumbers (Iuse a mandolin on the thin slice setting). Put in a large bowl and sprinkle with the salt. Allow to set for 15-30 minutes. Finely slice the scallions and add to the 8 oz. of vinegar along with a dash or 2 of black pepper and the sugar. Stir to mix wlll and allow to sit while cucumbers are resting. Drain all liquid from cucumbers and place in container with tight fotting lid. Add the vinegar mixture and mix all well. Refrigerate for at least one hour, but the longer the better before serving. Makes about 6 3/4 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MSFITZNO2.

The nutritional information for Asian Marinated Cucumbers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,237.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

Asian Marinated Cucumbers is Asian cuisine.

The dietary needs meet for Asian Marinated Cucumbers is Low Fat