Salad

Asian Broccoli Slaw is for Salad.

Asian Broccoli Slaw takes 15 minutes to prepare.

Asian Broccoli Slaw takes 10 minutes to cook.

Asian Broccoli Slaw makes 8 servings.

The ingredients for Asian Broccoli Slaw are:

12 oz package Broccoli Slaw
3 medium green onions, sliced (white & green)
1/4 cup butter
1/2 cup slivered almonds
2 Tablespoons sesame seeds
2 pkg oriental ramen noodles (seasoning packets reserved)
1/2 cup extra virgin olive oil
1/4 cup cider vinegar
2 Tblspn lite soy sauce
1/3 cup sugar
2 packets oriental noodle seasoning

Here is how you make Asian Broccoli Slaw:

Preheat oven to 350 degreesMelt the butter in a large pan or cookie sheet with sidesCrush up noodles and add to butter with almonds and sesame seedsToast for 10 minutes, stirring once half way until lightly brownedMeanwhile combine Broccoli slaw and sliced green onionsIn another large bowl, whisk together the olive oil, vinegar, soy sauce, sugar and seasoning packets.Add the toasted noodle mixture to the dressing and stir to coat.Mix the dressing and noodle mixture into the broccoli slaw, cover and chill.Serving Size: makes 8 generous portionsNumber of Servings: 8Recipe submitted by SparkPeople user GIGGLER800.

The nutritional information for Asian Broccoli Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.7

• Total Fat: 27.2 g
• Cholesterol: 15.5 mg
• Sodium: 308.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g

Asian Broccoli Slaw is Asian cuisine.

The dietary needs meet for Asian Broccoli Slaw is Vegetarian