Salad

Apple Butter Spice Cake is for Dessert, Salad.

Apple Butter Spice Cake takes 10 minutes to prepare.

Apple Butter Spice Cake takes 40 minutes to cook.

Apple Butter Spice Cake makes 12 servings.

The ingredients for Apple Butter Spice Cake are:

1 C.apple butter
1/2 C.buttermik
1/3 C, Molasses
1/4 C, Canola oil
1 Large egg
2 tsp vanilla extract
2 cups all-purpose flour
1/2 C Packed brown sugar (dark)
1 T. Ground ginger
2 t. ground cinnamon
1 t. allspice
1/4 t. ground cloves
2 t. baking soda
1/2 t. salt

Here is how you make Apple Butter Spice Cake:

Heat Oven to 350. Lighty oil 7x11-inch baking pan or coat with cooking spray. Set Aside. In large bowl, whisk together apple butter, buttermilk, molasses, canola oil, egg and vanilla. In another bowl, stir together flour, brown sugar, ginger, cinnamon, allspice, cloves, baking soda and salt. Break up any lumps of brown sugar with your fingertips. Stir dry ingredients into apple butter mixture. Mix Well.Using rubber spatula, scrape batter into prepared baking dish, smoothing top. Bake 35 -45 minutes or until cake feels firm when lightly pressed in center, and skewer inserted in center comes out clean. Let cool 10 minutes and serveNumber of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Apple Butter Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.7

• Total Fat: 5.3 g
• Cholesterol: 18.1 mg
• Sodium: 334.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g