Salad

Tuna Casserole is for Salad.

Tuna Casserole takes 20 minutes to prepare.

Tuna Casserole takes several minutes to cook.

Tuna Casserole makes 12 servings.

The ingredients for Tuna Casserole are:

2 Cups of Noodles
3 Cans of Tuna
5 Stalks of celery (cut)
1 1/2 C of chopped onions
3 Tbls of sweet relish
1 1/3 C of miracle whip

Here is how you make Tuna Casserole:

Boil noodles as directed on package. Mix 3 cans of tuna, cut celery, chopped onion, sweet relish, salt & pepper (to taste) and miracle whip in a small bowl. Drain noodles and rinse in place in a large bowl. Once noodles have cooled add tuna mixture and combine. Refridgerate for about 1-2 hours. The longer it sets the better it tastes. 8-1 cup servings. This can be altered with no fat or low fat miracle whip.Number of Servings: 12Recipe submitted by SparkPeople user ANGIEMBYRD.

The nutritional information for Tuna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.1

• Total Fat: 6.9 g
• Cholesterol: 21.1 mg
• Sodium: 478.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 13.3 g