The recipe Cauliflower Tabouleh

Made From Scratch Recipes

Cauliflower Tabouleh recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cauliflower Tabouleh!

Cauliflower Tabouleh

Cauliflower Tabouleh Recipe
Cauliflower Tabouleh

What Course Is Cauliflower Tabouleh?

Cauliflower Tabouleh is for Salad.


How Long Does Cauliflower Tabouleh Recipe Take To Prepare?

Cauliflower Tabouleh takes 60 minutes to prepare.


How Long Does Cauliflower Tabouleh Recipe Take To Cook?

Cauliflower Tabouleh takes several minutes to cook.


How Many Servings Does Cauliflower Tabouleh Recipe Make?

Cauliflower Tabouleh makes 12 servings.


What Are The Ingredients For Cauliflower Tabouleh Recipe?

The ingredients for Cauliflower Tabouleh are:

3 large heads of raw cauliflower, shredded
6 roma tomatoes, diced
6 persian cucumbers, peels on, diced
8 green onions, finely sliced
3 lemons, juiced
1 cup flat leaf parsley
1/2 cup mint (spearmint)
about 6 T extra virgin olive oil + more for serving
salt and pepper




How Do I Make Cauliflower Tabouleh?

Here is how you make Cauliflower Tabouleh:

Mix together and serve with a fine drizzle of good olive oil and fresh ground sea salt and black pepper.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BONNIEJRF.


What's The Nutritional Info For Cauliflower Tabouleh?

The nutritional information for Cauliflower Tabouleh is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.9 g

What Dietary Needs Does Cauliflower Tabouleh Meet?

The dietary needs meet for Cauliflower Tabouleh is Vegetarian


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