Salad

Cold Chicken Salad with Vermicelli is for Salad.

Cold Chicken Salad with Vermicelli takes 45 minutes to prepare.

Cold Chicken Salad with Vermicelli takes several minutes to cook.

Cold Chicken Salad with Vermicelli makes 14 servings.

The ingredients for Cold Chicken Salad with Vermicelli are:

8 cups boiled and diced chicken breasts
1 each 8 oz box of Skinner Vermicelli, cooked
1/2 cup Hellman's Low Fat Mayonaise
1 cup diced celery
1 cup diced yellow or orange bell pepper
juice of one lemon
zest of one lemon
16 oz Bottle Marzetti Light Slaw Dressing

Here is how you make Cold Chicken Salad with Vermicelli:

Boil 9 to 10 boneless and skinless chicken breasts to yield 8 cups of diced chicken.Break vermicelli into fourths and boil in the remaining chicken broth. Cook according to package directions until al dente. Drain.Mix together all ingredients. Chill preferably overnight. Serve chilled. Yields 14 one-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user FERGUS21.

The nutritional information for Cold Chicken Salad with Vermicelli is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 337.8

• Total Fat: 13.3 g
• Cholesterol: 22.9 mg
• Sodium: 516.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g