Salad

Deli-Style Coleslaw is for Salad.

Deli-Style Coleslaw takes several minutes to prepare.

Deli-Style Coleslaw takes several minutes to cook.

Deli-Style Coleslaw makes 10 servings.

The ingredients for Deli-Style Coleslaw are:

• 1 medium cabbage, shredded
• 2-3 carrots, shredded
• 1/2 medium red onion, finely minced
• 1/3 cup sugar
• 1/2 cup white vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/8 teaspoon black pepper

Here is how you make Deli-Style Coleslaw:

1. Mix together cabbage, carrot and onion in a large glass or plastic bowl.2. To make dressing, in 1-qt saucepan, bring sugar, vinegar, oil, garlic and pepper, if using, to a boil.3. Quickly pour boiling dressing over cabbage mixture and toss thoroughly. 4. Refrigerate for at least 6 to 24 hours, mixing occasionally. Serve.Number of Servings: 10Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Deli-Style Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.2

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 36.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.2 g
• Protein: 1.8 g