Salad

Couscous Tabbouleh is for Salad.

Couscous Tabbouleh takes several minutes to prepare.

Couscous Tabbouleh takes several minutes to cook.

Couscous Tabbouleh makes 2 servings.

The ingredients for Couscous Tabbouleh are:

Water, tap, 3/4 cup
Couscous, 3/4 cup
Salt, 3/4 tsp
Fresh Tomatoes, 1 cup, diced
Cucumber (with peel), 1 cup, diced
Fresh Mint, 1/4 cup, chopped
Lemon juice, 1/4 cup
Olive Oil, 1 1/2 Tbsp
Pepper, black, 1/2 tsp

Here is how you make Couscous Tabbouleh:

1. In a microwave safe bowl, heat water to bowling in microwave on High, 1 1/2 to 2 minutes. Remove bowl from microwave, stir in couscous and 1/4 tsp salt; cover and let stand until liquid has been absorbed, about 5 minutes. 2. Fluff couscous with fork. Stir in tomatoes, cucumbers, mint, lemon juice, olive oil, pepper and remaining 1/4 tsp of salt. Serve at room temperature or cover and refrigerate for up to 6 hours.Serving Size: Make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TONYNE.

The nutritional information for Couscous Tabbouleh is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 349.6

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 902.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.4 g
• Protein: 8.8 g

The dietary needs meet for Couscous Tabbouleh is Vegetarian