Salad

Sour Cream Cucumbers is for Salad.

Sour Cream Cucumbers takes 5 minutes to prepare.

Sour Cream Cucumbers takes several minutes to cook.

Sour Cream Cucumbers makes 8 servings.

The ingredients for Sour Cream Cucumbers are:

1/2 C fat free sour cream
3 T. white vinegar
1 T sugar
pepper to taste
4 medium cucumbers, thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Here is how you make Sour Cream Cucumbers:

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yeld: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DAYNARN.

The nutritional information for Sour Cream Cucumbers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.0

• Total Fat: 0.1 g
• Cholesterol: 2.5 mg
• Sodium: 41.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g