Salad

Crunchy Garlic Croutons is for Salad.

Crunchy Garlic Croutons takes 5 minutes to prepare.

Crunchy Garlic Croutons takes 20 minutes to cook.

Crunchy Garlic Croutons makes 20 servings.

The ingredients for Crunchy Garlic Croutons are:

1/2 t. salt
4 garlic cloves, chopped fine
1 t. red pepper flake
3 T. olive oil
3 T. salted butter
ciabatta bread, one loaf cubed (any dense bread will work)

Here is how you make Crunchy Garlic Croutons:

Melt together the olive oil and butter, add garlic and the red pepper flake and saut? until garlic begins to brown.Cube the bread and place in a large bowl.Pour the mixture over the bread and stir well to coat.Place on a baking sheet in one layer onlyBake 400 degrees about 20 minutes until bread is crisp.Remove from oven and cool completely before serving and/or storing. Serving Size: 20 1/2 c. servingsNumber of Servings: 20Recipe submitted by SparkPeople user PATTISHINEHAYES.

The nutritional information for Crunchy Garlic Croutons is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 24.3

• Total Fat: 2.6 g
• Cholesterol: 1.6 mg
• Sodium: 4.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g