Salad

Dijon-Lemon Viniagrette is for Salad.

Dijon-Lemon Viniagrette takes 10 minutes to prepare.

Dijon-Lemon Viniagrette takes several minutes to cook.

Dijon-Lemon Viniagrette makes 20 servings.

The ingredients for Dijon-Lemon Viniagrette are:

* Water 6tbsp
* Lemon juice, 4 tbsp
* Olive Oil, Extra Virgin, 4 tbsp
* Red Wine Vinegar 1tbsp, 3 tbsp
* Dijon Mustard, 2 tbsp
* Garlic, 3 cloves
* Worcestershire Sauce, 4 tsp
* Ground Black Pepper, 1 tsp
* Salt, 0.5 tsp (optional, omit for even less sodium)

Here is how you make Dijon-Lemon Viniagrette:

Combine all ingredients in a jar and cover tightly. Shake to mix thoroughly. Store in refrigerator up to 1 week. This recipe makes between 20-25 One Tablespoon Servings. Calories indicated for 25 servings.Number of Servings: 20Recipe submitted by SparkPeople user BREE777.

The nutritional information for Dijon-Lemon Viniagrette is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 29.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 110.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g