Salad

Andi's Outback Inspired Mustard Vinegarette (First Revision) is for Salad.

Andi's Outback Inspired Mustard Vinegarette (First Revision) takes 10 minutes to prepare.

Andi's Outback Inspired Mustard Vinegarette (First Revision) takes several minutes to cook.

Andi's Outback Inspired Mustard Vinegarette (First Revision) makes 8 servings.

The ingredients for Andi's Outback Inspired Mustard Vinegarette (First Revision) are:

Good Seasons Italian Salad Dressing 1/2 packet (eventually I hope to make my own blend of pepper, salt, onion, garlic, etc)

Mustard ground powder 1.5 tsp
Oregano, ground, 1 tsp
*Honey, 1 tbsp (to taste)
Water, tap, approx 3-4 tablespoons
Paprika, dash
White Wine Vinegar, .1/4- 1/3 cup

Here is how you make Andi's Outback Inspired Mustard Vinegarette (First Revision):

Add dried ingrdients to white wine vinegar, mixing thoroughly, be sure to crush the little 'pockets' of mustard powder so they blend in well. Add the honey which will cut the acidity of the dressing and increase thickness (mustard powder also increases thickness). I always add my oil seperately, that way i can use EVOO but not have it get solid and lumpy in the fridge. You can control the exact amount of oil you take in. Usually i use 1tsp oil to about 2 tsp of vinegar dressing (but i'm used to doing more vinegar than oil). Water will help dilute acidity of the dressing also, but will also thin it out.This is just a 'rough draft' first try of this recipe. I'm going to tweak it when i make the next batch.the typical outback salad has cucumbers, carrots, celery , tomatoes, lettuce obviously, red onion, 1oz of cheddar cheese, and garlic croutons made with butter, garlic and white sandwich bread (honest that's how they make it).Number of Servings: 8Recipe submitted by SparkPeople user ANDICOONS.

The nutritional information for Andi's Outback Inspired Mustard Vinegarette (First Revision) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 160.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g