Salad

Peanut, Carrot, and Cabbage Slaw is for Salad.

Peanut, Carrot, and Cabbage Slaw takes 5 minutes to prepare.

Peanut, Carrot, and Cabbage Slaw takes several minutes to cook.

Peanut, Carrot, and Cabbage Slaw makes 4 servings.

The ingredients for Peanut, Carrot, and Cabbage Slaw are:

For the dressing:
3 tablespoons peanut butter
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 tablespoons freshly-squeezed lemon juice

For the salad:
3 cups napa cabbage, shredded (from one head of a cabbage)
4 large carrots, grated
4 green onions, sliced thinly
4 large radishes, sliced thinly
1 teaspoon sesame seeds, to top
1/4 cup chopped peanuts, to top

Here is how you make Peanut, Carrot, and Cabbage Slaw:

To make the dressing, combine all of the dressing ingredients in a small bowl and whisk vigorously to combine.In a large salad bowl, combine cabbage, carrot, green onions and radishes. Toss with dressing. Top with sesame seeds and peanuts. Serve immediately or chill before serving. This salad is best the day it's prepared although it's just fine the next day if covered and refrigerated.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELODY-G.

The nutritional information for Peanut, Carrot, and Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.5

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 481.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.8 g
• Protein: 6.6 g