Salad

Cashew Ranch Dressing is for Salad.

Cashew Ranch Dressing takes several minutes to prepare.

Cashew Ranch Dressing takes several minutes to cook.

Cashew Ranch Dressing makes 16 servings.

The ingredients for Cashew Ranch Dressing are:

1/2 c cashews, soak for 2-3 hours and drain
1/4 c. water
1/4 c. almond milk
1-2 garlic cloves
1 Tb fresh parsely
1 Tb fresh chives
1 tsp dried dill
juice of 1/2 lemon
1/2 tsp raw apple cider vinegar
1/2 tsp salt
fresh ground pepper

Here is how you make Cashew Ranch Dressing:

1. In a high-speed blender, all everything together except for the parsley, chives and dill until completely smooth. If you like a thinner dressing, add a little water at a time until desired consistency is reached.2. Add herbs and pulse.3. Season with salt and pepper. Adjust according to taste.4. Chill for an hour. Stays fresh for 2 days in fridge in an air-tight container.Serving Size: Makes about 1 cup (16 1-tablespoon servings)Number of Servings: 16Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Cashew Ranch Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 23.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 69.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g