Salad

Beet and Blueberries Salad is for Salad.

Beet and Blueberries Salad takes 10 minutes to prepare.

Beet and Blueberries Salad takes 30 minutes to cook.

Beet and Blueberries Salad makes 6 servings.

The ingredients for Beet and Blueberries Salad are:

3 fresh beets
1 pint Bleuberries, fresh or frozen
1 Apple (diced)
15 gr Brown sugar
1T Extra virgin olive oil
1T Cider vinegar
1/2 t salt
1 t (5 ml) freshly grated ginger (optional)
grated zest of one orange

Here is how you make Beet and Blueberries Salad:

Scrub beets. Cut in quarters. Boil until knife inserted comes out easily. Cool. Slip off the skins. Cut into half-inch cubes and place in large bowl. Toss with brown sugar, cider vinegar, olive oil, salt and blueberries. Let set for at about an hour. Serve with grated organge rind as a garnish. This will keep - and even improve - for a few days.Serving Size:?6 small portions (side dish)

The nutritional information for Beet and Blueberries Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 76.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.9 g
• Protein: 0.9 g