Salad

Ceasar Salad is for Salad.

Ceasar Salad takes 5 minutes to prepare.

Ceasar Salad takes 5 minutes to cook.

Ceasar Salad makes 4 servings.

The ingredients for Ceasar Salad are:

1 egg
2 tblsp evvo
2 tblsp oil (can use all EVVO or light)
1 tsp garlic powder (fresh chopped garlic can be used but I find it easier to control the flavor with the powder)
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard (1 tsp regular mustard will work if you don't have dry)
1/4 tsp pepper
1 1/2 tbsp lemon juice (more or less to taste)
1/4 -1/3 cup parmessan cheese
3-5 romaine hearts chopped

Here is how you make Ceasar Salad:

blend egg in blender on high, slowly add oil until starts to thicken, then just drizzle in remaining oil. Shut off blender and add the remaining ingredients except for cheese and blend again. Refrigerate until until ready to serve.Mix chopped romaine with dressing tossing until all blended, then add parmessan cheese and toss again.Serving Size:?makes 4 dinner salads

The nutritional information for Ceasar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.0

• Total Fat: 17.6 g
• Cholesterol: 58.6 mg
• Sodium: 159.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g

The dietary needs meet for Ceasar Salad is Low Carb