The recipe LOW-SODIUM MAYONNAISE
LOW-SODIUM MAYONNAISE recipe is a Salad meal that takes 120 minutes to make. If you enjoy for Salad, you will like LOW-SODIUM MAYONNAISE!
LOW-SODIUM MAYONNAISE
- What Course Is LOW-SODIUM MAYONNAISE?
- How Long Does LOW-SODIUM MAYONNAISE Recipe Take To Prepare?
- How Long Does LOW-SODIUM MAYONNAISE Recipe Take To Cook?
- How Many Servings Does LOW-SODIUM MAYONNAISE Recipe Make?
- What Are The Ingredients For LOW-SODIUM MAYONNAISE Recipe?
- How Do I Make LOW-SODIUM MAYONNAISE?
- What's The Nutritional Info For LOW-SODIUM MAYONNAISE?
- What Type Of Cuisine Is LOW-SODIUM MAYONNAISE?
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(2.1 milligram sodium per tablespoon.) What Course Is LOW-SODIUM MAYONNAISE?LOW-SODIUM MAYONNAISE is for Salad. How Long Does LOW-SODIUM MAYONNAISE Recipe Take To Prepare?LOW-SODIUM MAYONNAISE takes 30 minutes to prepare. How Long Does LOW-SODIUM MAYONNAISE Recipe Take To Cook?LOW-SODIUM MAYONNAISE takes 120 minutes to cook. How Many Servings Does LOW-SODIUM MAYONNAISE Recipe Make?LOW-SODIUM MAYONNAISE makes 20 servings. What Are The Ingredients For LOW-SODIUM MAYONNAISE Recipe?The ingredients for LOW-SODIUM MAYONNAISE are: 1 egg yolk1 tbsp. cider vinegar 1 tsp. sugar 1/2 tsp. dry mustard 1/8 tsp. hot pepper sauce 1 c. vegetable oil 1 tbsp. lemon juice How Do I Make LOW-SODIUM MAYONNAISE?Here is how you make LOW-SODIUM MAYONNAISE: In small bowl using mixer at medium speed, beat first 5 ingredients until blended. Beating constantly, gradually add oil in very thin, steady stream. Gradually beat in lemon juice.Cover; refrigerate at least 2 hours to blend flavors. Store in refrigerator. Makes 1 1/4 cups.serving siize 1 TbspNumber of Servings: 20Recipe submitted by SparkPeople user GINGERMARGE.What's The Nutritional Info For LOW-SODIUM MAYONNAISE?The nutritional information for LOW-SODIUM MAYONNAISE is:
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