Salad

Roasted Tomato Dressing is for Salad.

Roasted Tomato Dressing takes 15 minutes to prepare.

Roasted Tomato Dressing takes 90 minutes to cook.

Roasted Tomato Dressing makes 25 servings.

The ingredients for Roasted Tomato Dressing are:

1 lb firm plum (roma) tomatoes
1 C extra virgin olive oil
1/4 C balsamic vinegar
1/4 C shallots or green onions, finely chopped
1 tsp. raw honey
2 Tbsp. fresh basil, finely chopped (or 2 tsp. dried basil)
1 tsp. fresh oregano, finely chopped (or 1/4 tsp. dried oregano)
1 Tbsp. parsely, finely chopped
2 Tbsp. expeller-expressed flax oil

Here is how you make Roasted Tomato Dressing:

Wash and dry tomatoes. Brush with olive oil and set in a shallow glass pan. Roast in a 400 degree oven about 30 min or until skin begins to blister. Cool completely. Chop and set aside.Whisk remaining ingredients except flax oil together in a bowl and season to taste with sea salt and pepper. Stir in tomatoes. Let dressing sit an hour or so to amalgamate flavors. Just before serving, stir in flax oil. Store leftover dressing in refrigerator.Number of Servings: 25Recipe submitted by SparkPeople user BYEBYECELLULITE.

The nutritional information for Roasted Tomato Dressing is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 93.3

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Roasted Tomato Dressing is French cuisine.

The dietary needs meet for Roasted Tomato Dressing is Low Carb