Salad

Red Wine Vinegarette is for Salad.

Red Wine Vinegarette takes several minutes to prepare.

Red Wine Vinegarette takes several minutes to cook.

Red Wine Vinegarette makes 10 servings.

The ingredients for Red Wine Vinegarette are:

Olive Oil, 2 tbsp
Red Wine Vinegar, 1 cup
Garlic powder, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Parsley, dried, .5 tsp
Oregano, ground, 0.5 tsp

Here is how you make Red Wine Vinegarette:

Mix everything together and chill. Remove from fridge one hour before using.Number of Servings: 10Recipe submitted by SparkPeople user LITTLEME2046.

The nutritional information for Red Wine Vinegarette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 28.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g