The recipe Quick Barbeque chicken for sandwiches

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Quick Barbeque chicken for sandwiches recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Quick Barbeque chicken for sandwiches!

Quick Barbeque chicken for sandwiches

Quick Barbeque chicken for sandwiches Recipe
Quick Barbeque chicken for sandwiches

What Course Is Quick Barbeque chicken for sandwiches?

Quick Barbeque chicken for sandwiches is for Sandwich.


How Long Does Quick Barbeque chicken for sandwiches Recipe Take To Prepare?

Quick Barbeque chicken for sandwiches takes 35 minutes to prepare.


How Long Does Quick Barbeque chicken for sandwiches Recipe Take To Cook?

Quick Barbeque chicken for sandwiches takes 10 minutes to cook.


How Many Servings Does Quick Barbeque chicken for sandwiches Recipe Make?

Quick Barbeque chicken for sandwiches makes 8 servings.


What Are The Ingredients For Quick Barbeque chicken for sandwiches Recipe?

The ingredients for Quick Barbeque chicken for sandwiches are:

Chicken Thigh, 227 grams
Chicken Breast, no skin, 16 ounces
*Ketchup, Heinz, 8 tbsp
Honey Mustard, 6 tsp
*paprika, smoked, .75 tsp
*Chipotle Chili Powder, 0.75 tbsp
Garlic powder, .5 tsp
*Onion powder, .5 tsp
*Cumin (ground), .5 tsp
*French's Classic Worcestershire sauce, .5 tsp


How Do I Make Quick Barbeque chicken for sandwiches?

Here is how you make Quick Barbeque chicken for sandwiches:

Mix together all but the chicken in a sauce pan. Bring to boil, then let simmer for 10 minutes. The amounts of chicken in the recipe approximate the weight and proportion of light and dark meat you get from one rotisserie chicken. So, use one rotisserie chicken and remove all the meat from it and shred it. When sauce is done, combine with chicken. Serve on bread of your choice.Serving Size: 8 3 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user TSHAILE.


What's The Nutritional Info For Quick Barbeque chicken for sandwiches?

The nutritional information for Quick Barbeque chicken for sandwiches is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 1.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 248.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.7 g

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