Sandwich

French Dip Sandwiches is for Sandwich.

French Dip Sandwiches takes 10 minutes to prepare.

French Dip Sandwiches takes 15 minutes to cook.

French Dip Sandwiches makes 4 servings.

The ingredients for French Dip Sandwiches are:

1 small onion, sliced and separated into rings
1 tbsp butter
1 clove garlic, minced
1 14 oz can beef broth
1/2 tsp oregano
1/4 tsp pepper
3/4 lb roast beef
4 french-style rolls, split

Here is how you make French Dip Sandwiches:

In a saucepan cook onion and garlic in hot butter till tender. Stir in broth, oregano, and pepper. Bring to a boil, then reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to a boil, then reduce heat. Simmer, uncovered, for 5 more minutes. Remove beef slices and onion rings from liquid. Arrange atop rolls. Serve with individual dishes of broth mixture for dipping. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user IMAGROOMER.

The nutritional information for French Dip Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.1

• Total Fat: 8.7 g
• Cholesterol: 52.6 mg
• Sodium: 1,014.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.4 g
• Protein: 30.9 g