Side Dish

Low Carb Almond Loaf is for Side Dish.

Low Carb Almond Loaf takes 15 minutes to prepare.

Low Carb Almond Loaf takes 90 minutes to cook.

Low Carb Almond Loaf makes 11 servings.

The ingredients for Low Carb Almond Loaf are:

2 Cups Blanched Almond Flour
2 TBL Psyllium Husk Powder
1 1/4 Tbsp Baking Powder
1/4 tsp Salt
6 TBL Butter (Melted)
3 Large Eggs (beaten)
1/4 Cup Warm Water
2 Tbsp Apple Cider Vinegar

Here is how you make Low Carb Almond Loaf:

Preheat to 350?1 9x5 pan or 2 small mini-pans Line the bottom of a 9x5 inloaf pan with parchment paper. If using mini pans, oil them with olive oil instead of using parchment paper. Preheat oven to 350? FIn a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and salt.Melt the butter for 30 seconds in the microwave. Add warm water, beaten eggs, and vinegar and mix well. Add to the dry ingredients and stir to combine (don't beat). Mixture should be very bubbly.Large pan - bake for 1 hr 30 mins check at 1'15"Mini-pans should bake enough at 30 mins.Serving Size: Makes 11 slicesNumber of Servings: 11Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Low Carb Almond Loaf is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 198.7

• Total Fat: 17.8 g
• Cholesterol: 67.6 mg
• Sodium: 294.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 3.5 g
• Protein: 6.1 g

The dietary needs meet for Low Carb Almond Loaf is Low Carb