Side Dish

Almond-Arugula Pesto is for Side Dish.

Almond-Arugula Pesto takes 15 minutes to prepare.

Almond-Arugula Pesto takes several minutes to cook.

Almond-Arugula Pesto makes 8 servings.

The ingredients for Almond-Arugula Pesto are:

Pesto

1/3 cup sliced almonds
2 cups arugula
1 cup basil leaves
2 cloves garlic
1/2 cup olive oil
1/3 cup grated Parmesan cheese
1/2 teaspoon black pepper
1/2 teaspoon salt

Here is how you make Almond-Arugula Pesto:

1. Pesto. In bowl of food processor, add almonds, arugula, basil and garlic. Process 1 minute. Gradually add oil and process until fully incorporated. Add cheese, pepper and salt; process until blended. Reserve 1/2 cup. Cover and refrigerate remainder for another use for up to a week.Serving Size: 2 tblsp per serving, makes approximately 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Almond-Arugula Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.7

• Total Fat: 17.3 g
• Cholesterol: 3.2 mg
• Sodium: 80.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g