Side Dish

Aloo Gajar is for Side Dish.

Aloo Gajar takes several minutes to prepare.

Aloo Gajar takes several minutes to cook.

Aloo Gajar makes 6 servings.

The ingredients for Aloo Gajar are:

*Canola Oil, 2 tbsp
*Cumin seed, 1 tsp
*Russett Potato 3 medium
*Carrott, Raw 3 Large
Chili powder, 1 tsp
*Coriander Seed, .33 tbsp
*Ground tumeric, .25 tsp
Salt, .25 tsp
Lemon juice of Half a Lemon

Here is how you make Aloo Gajar:

Heat oil and add cumin seeds. When they crackle, add potatoes. Fry for 3-4 minutes and add carrots. Stir mixture and sprinkle with salt and spices. Stir fry mixture for 1-2 minutes and then cover and cook on low heat for 8-10 minutes. Sprinkle with a little water to help cook carrots. Sprinkle with lemon juice before serving.Serving Size:?Makes 6 3/4 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user THAKIS.

The nutritional information for Aloo Gajar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 129.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

Aloo Gajar is Indian cuisine.

The dietary needs meet for Aloo Gajar is Vegetarian