Side Dish

Cabbage kale and Bell pepper slaw with Apple cider vinaigrette is for Side Dish.

Cabbage kale and Bell pepper slaw with Apple cider vinaigrette takes 20 minutes to prepare.

Cabbage kale and Bell pepper slaw with Apple cider vinaigrette takes several minutes to cook.

Cabbage kale and Bell pepper slaw with Apple cider vinaigrette makes 1 servings.

The ingredients for Cabbage kale and Bell pepper slaw with Apple cider vinaigrette are:

0.5 head, large (about 7" dia) Cabbage, fresh
2.0 cup, chopped Kale
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, strips or slices Carrots, raw
0.5 cup, quartered or chopped Apples, fresh with skin
2.0 tbsp Almond Accents Original Oven Roasted Sliced Almonds
1.0 tsp Salt
0.5 tsp Pepper, black
0.75 cup Olive Oil
4.0 tbsp Braggs Apple Cider Vinegar
2.0 tbsp Parsley
1.0 clove Garlic

Here is how you make Cabbage kale and Bell pepper slaw with Apple cider vinaigrette:

Shred, chop, strip, Julien, sliver your veggies. Make vinaigrette, pour over cabbage mixture and mix. Chill for 30 minutes. Can store up to 5 daysServing Size: Make 2 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user LENDYWPENDLETON.

The nutritional information for Cabbage kale and Bell pepper slaw with Apple cider vinaigrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,822.3

• Total Fat: 172.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,655.8 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 25.8 g
• Protein: 17.7 g

The dietary needs meet for Cabbage kale and Bell pepper slaw with Apple cider vinaigrette is Vegan