Side Dish

Applesauce is for Side Dish.

Applesauce takes 5 minutes to prepare.

Applesauce takes 20 minutes to cook.

Applesauce makes 6 servings.

The ingredients for Applesauce are:

4 mediumcooking apples (1 1/3 pounds), peeled and cut into fourths
1/2 cup water
1/4 cup packed brown sugar or 3 to 4 tablespoons ganulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Here is how you make Applesauce:

1. Heat apples and water to boiling in 2-quart saucepan over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.2. Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute.Slow Cooker Directions: Decrease water to 1/4 cup. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on high heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.Zap it! To microwave, decrease the water to 1/4 cup, and put all the ingredients in 2-quart microwavable casserole. Cover tightly and microwave on High for 10 to 12 minutes, stirring and breaking up apples every 3 minutes, until apples are tender. With a scoop of vanilla ice cream, and sprinkle of cinnamon-sugar, it makes a great dessert.Number of Servings: 6Recipe submitted by SparkPeople user SUNKISTBLNDE.

The nutritional information for Applesauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.0 g
• Protein: 0.3 g