Side Dish

Fresh Asparagus au Gratin is for Side Dish.

Fresh Asparagus au Gratin takes 5 minutes to prepare.

Fresh Asparagus au Gratin takes 10 minutes to cook.

Fresh Asparagus au Gratin makes 2 servings.

The ingredients for Fresh Asparagus au Gratin are:

2 cups trimmed, fresh asparagus
1 tsp olive oil
1/4 tsp black pepper
1 tsp balsamic vinegar
2 Tbsp water
1.5 oz shredded mozzarella cheese
4 TB shredded parmesan cheese

Here is how you make Fresh Asparagus au Gratin:

Preheat broiler. Heat ovenproof frying pan over medium high heatPlace olive oil in a hot, ovenproof frying pan. Add asparagus, in one layer across the pan, add pepper and balsamic vinegar and toss briefly to coat. Saute for one - three minutes, depending on the thickness of the stalks. [Asparagus should still be firm and very bright green]. Add water and cover for a minute.Mix the cheeses. Remove pan from heat. Sprinkle cheese over asparagus and place under broiler until bubbling and brown.[if grilling, grill asparagus with pepper and balsamic vinegar and top with cheese. Close lid until cheese melts]Serving Size: 2-1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Fresh Asparagus au Gratin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.5

• Total Fat: 8.6 g
• Cholesterol: 19.5 mg
• Sodium: 272.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.8 g
• Protein: 12.0 g