Side Dish

Asparagus with Herbs and Cheeses is for Side Dish.

Asparagus with Herbs and Cheeses takes 15 minutes to prepare.

Asparagus with Herbs and Cheeses takes 20 minutes to cook.

Asparagus with Herbs and Cheeses makes 12 servings.

The ingredients for Asparagus with Herbs and Cheeses are:

2 bunches fresh asparagus appx 2 lbs
1/4 cup Olive Oil (EVOO)
1/2 cup grated Parmesan & Romano Blend (Kraft)
1 tsp each Mustard Powder, Paprika, Mrs Dash Table Blend, Onion powder, Garlic powder

Here is how you make Asparagus with Herbs and Cheeses:

Preheat oven to 400 degreesCover shallow baking dish or pan with sides in aluminum foil for easy clean up if desired.Cut or break off tough ends of asparagus. After cleaning and preparing, I had about 700 grams to be cooked. Place in baking dish and pour oil over slowly and gently mix to coat the spears. Combine all seasonings with cheeses and shake or sprinkle over asparagus. Move gently with fork to coat spears.Bake uncovered at 400 for 15 to 18 minutes for crisp/tender spears. Allow an additional 5 minutes if you like them soft.Makes 13 servings of appx 7 to 9 spears depending on size or about 60 grams per serving.Number of Servings: 12Recipe submitted by SparkPeople user HERBLADYANN.

The nutritional information for Asparagus with Herbs and Cheeses is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.0

• Total Fat: 7.6 g
• Cholesterol: 1.9 mg
• Sodium: 161.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g