Side Dish

BBQ bacon wrapped onions is for Side Dish.

BBQ bacon wrapped onions takes 10 minutes to prepare.

BBQ bacon wrapped onions takes 10 minutes to cook.

BBQ bacon wrapped onions makes 4 servings.

The ingredients for BBQ bacon wrapped onions are:

2 Large Onions
4 slices bacon
1 tsp fresh black pepper
40ml lemon juice, preferably freshly squeezed
4 twigs of fresh rosemary or tooth picks

Here is how you make BBQ bacon wrapped onions:

Before you start, get a pot of boiling water, big enough for the onions going and get a bowl of ice water ready. Peel the onions and blanch until the onion starts to go tender. Remove them from the boiling water and put directly into the ice bath to cool down,Season the bacon with the black pepperHalf each onion and wrap each half with two pieces of bacon around each. Secure the bacon with the rosemary twigs.Cook on the BBQ until the bacon is crisping up nicely. Finish off with a squeeze of lemon juice.If you want to cut the fat, try using sliced smoked turkey instead of the bacon. Just brush it lightly with some olive oil.Number of Servings: 4Recipe submitted by SparkPeople user SWEETCORIANDER.

The nutritional information for BBQ bacon wrapped onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.9

• Total Fat: 3.3 g
• Cholesterol: 5.4 mg
• Sodium: 103.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g