Side Dish

Bacon Bok Choy is for Side Dish.

Bacon Bok Choy takes 5 minutes to prepare.

Bacon Bok Choy takes 7 minutes to cook.

Bacon Bok Choy makes 4 servings.

The ingredients for Bacon Bok Choy are:

2 pounds Bok Choy, sliced into strips
4 slices bacon
1 cup onion diced
1 tsp crushed garlic
1/2 tsp crushed red pepper
S&P to taste

Here is how you make Bacon Bok Choy:

In a large skillet cook bacon until crispy over med. heat. Remove from pan. Add the onion, garlic and red pepper to pan w/ bacon grease. stir until onions are cooked through.Now add Bok Choy to the pan w/ the onion mixture. Cover and cook for about 5-7 minutes. Add S&P to taste.Crumble bacon and sprinkle on top of the Bok Choy and serve. Serving Size:?serves 4

The nutritional information for Bacon Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.2

• Total Fat: 3.6 g
• Cholesterol: 5.4 mg
• Sodium: 248.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g