The recipe Kale with Bacon

Made From Scratch Recipes

Kale with Bacon recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Kale with Bacon!

Kale with Bacon

Kale with Bacon Recipe
Kale with Bacon

What Course Is Kale with Bacon?

Kale with Bacon is for Side Dish.


How Long Does Kale with Bacon Recipe Take To Prepare?

Kale with Bacon takes 5 minutes to prepare.


How Long Does Kale with Bacon Recipe Take To Cook?

Kale with Bacon takes 10 minutes to cook.


How Many Servings Does Kale with Bacon Recipe Make?

Kale with Bacon makes 1 servings.


What Are The Ingredients For Kale with Bacon Recipe?

The ingredients for Kale with Bacon are:

Ingredients:
Olive Oil, 1 1tsp
Kale, 0.75 cup, chopped
Onions, raw, 0.20 cup, chopped
Swanson Chicken Broth 99% Fat Free, 0.25 cup
Hormel (Kirkland) Precooked Bacon, 1 slice


How Do I Make Kale with Bacon?

Here is how you make Kale with Bacon:

Saute onion and bacon in olive oil. Add kale and broth, boil, cover until wilted. Add s&p, red pepper, red wine vinegar as desired. Number of Servings: 1Recipe submitted by SparkPeople user BOINGO.


What's The Nutritional Info For Kale with Bacon?

The nutritional information for Kale with Bacon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 438.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

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