Side Dish

Maple and Bacon Glazed Brussels Sprouts is for Side Dish.

Maple and Bacon Glazed Brussels Sprouts takes 15 minutes to prepare.

Maple and Bacon Glazed Brussels Sprouts takes 20 minutes to cook.

Maple and Bacon Glazed Brussels Sprouts makes 4 servings.

The ingredients for Maple and Bacon Glazed Brussels Sprouts are:

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 tablespoons butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Maple and Bacon Glazed Brussels Sprouts:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Meanwhile, cut an ?X? in the core of each brussels sprout. In a large skillet, saute Brussels sprouts in butter for 4-5 minutes or until lightly browned. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until Brussels sprouts are tender. Sprinkle with bacon.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NESMITHAK05.

The nutritional information for Maple and Bacon Glazed Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.4

• Total Fat: 17.1 g
• Cholesterol: 29.9 mg
• Sodium: 452.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g