The recipe Passover Bagels

Made From Scratch Recipes

Passover Bagels recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Passover Bagels!

Passover Bagels

Passover Bagels Recipe
Passover Bagels

These bagels are kosher for Passover.

What Course Is Passover Bagels?

Passover Bagels is for Side Dish.


How Long Does Passover Bagels Recipe Take To Prepare?

Passover Bagels takes 15 minutes to prepare.


How Long Does Passover Bagels Recipe Take To Cook?

Passover Bagels takes 60 minutes to cook.


How Many Servings Does Passover Bagels Recipe Make?

Passover Bagels makes 12 servings.


What Are The Ingredients For Passover Bagels Recipe?

The ingredients for Passover Bagels are:

2 C. water
1 C. safflower or other KFP oil
1/4 C sugar
dash salt
3 C. matzo meal
8 eggs


How Do I Make Passover Bagels?

Here is how you make Passover Bagels:

mix first four ingredients and bring to a boil.Stir in matzo meal and allow to cool.Beat in eggs one or two at a time.Use wet hands to shape bagels. Put bagels on an oiled baking sheet. Bake at 350 for 50 - 60 min.Serving Size:?Makes 12 good sized bagels


What's The Nutritional Info For Passover Bagels?

The nutritional information for Passover Bagels is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 21.4 g
  • Cholesterol: 124.0 mg
  • Sodium: 60.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

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