Side Dish

Baked Beans Southern Style, about 1/2 cup is for Side Dish.

Baked Beans Southern Style, about 1/2 cup takes 5 minutes to prepare.

Baked Beans Southern Style, about 1/2 cup takes 45 minutes to cook.

Baked Beans Southern Style, about 1/2 cup makes 8 servings.

The ingredients for Baked Beans Southern Style, about 1/2 cup are:

2 (15 ounce) cans van camps pork and beans, drain one can to keep it from having too much liquid in dish.
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon worcestershire sauce
3 slices bacon

Here is how you make Baked Beans Southern Style, about 1/2 cup:

1) Preheat oven to 350°F.2) In a large bowl combine first seven ingredients, stir well. 3) Lightly spray Pam in a medium size casserole dish and pour in bean mixture. 4) Place slices of bacon over top of beans.5) Cover and bake 30 minutes.6) Uncover and bake extra 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Baked Beans Southern Style, about 1/2 cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.5

• Total Fat: 2.5 g
• Cholesterol: 2.0 mg
• Sodium: 641.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.9 g
• Protein: 7.6 g