Side Dish

New England Baked Beans is for Side Dish.

New England Baked Beans takes 15 minutes to prepare.

New England Baked Beans takes 240 minutes to cook.

New England Baked Beans makes 24 servings.

The ingredients for New England Baked Beans are:

1 1/2 c. dry pinto beans
1 1/2 c. dry kidney beans
1 1/2 c. dry Great Northern beans
14 c. water
1 lg. onion, chopped
1 1/2 c. ketchup
1 1/2 c. firmly packed brown sugar
3 c. water
5 tsp. dry mustard
3 tbsp. molasses
1 1/2 tsp. salt
1/3 lb. bacon, chopped

Here is how you make New England Baked Beans:

Sort beans. Rinse well; drain. In Dutch oven, combine beans and 14 cups water. Bring to a boil; boil for 30 minutes or until beans are softened. Remove from heat; cover and let stand 1 1/2 hours. Drain; return beans to Dutch oven. Heat oven to 300 degrees. Add remaining ingredients to beans; stir to combine. Cover; bake at 300 degrees for 3 hours. Uncover beans; bake an additional 20 to 40 minutes or until beans are tender. Makes 24 (1/2 cup) servings. TIP: Four and a half cups of one type of bean, or any combination of the beans that totals 4 1/2 cups can be used.Serving Size: makes 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user JECKIE.

The nutritional information for New England Baked Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.1

• Total Fat: 3.3 g
• Cholesterol: 5.3 mg
• Sodium: 460.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g