Side Dish

Vegetarian Crock Pot Baked Beans is for Side Dish.

Vegetarian Crock Pot Baked Beans takes 15 minutes to prepare.

Vegetarian Crock Pot Baked Beans takes 480 minutes to cook.

Vegetarian Crock Pot Baked Beans makes 6 servings.

The ingredients for Vegetarian Crock Pot Baked Beans are:

1 Lb Great Northern or Yellow Eyed Beans
1 large onion quartered
1/2 cup maple syrup
1/2 cup molasses
2 Tbl catsup
2 Tbl spicy brown mustard
1 Tbl dry mustard
Salt & pepper to taste

Here is how you make Vegetarian Crock Pot Baked Beans:

Soak beans overnight in plenty of cold water. Drain soaking water & discard. Cover beans with cold water and cook until near tender about 1 1/2 hours over low heat. Drain beans reserving 1/2 cup of water.Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.Top with quartered onion.Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user SINDURA.

The nutritional information for Vegetarian Crock Pot Baked Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 301.1 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 5.8 g
• Protein: 6.6 g

The dietary needs meet for Vegetarian Crock Pot Baked Beans is Vegetarian