Side Dish

Baked Potatoe Cake is for Side Dish.

Baked Potatoe Cake takes 30 minutes to prepare.

Baked Potatoe Cake takes 45 minutes to cook.

Baked Potatoe Cake makes 8 servings.

The ingredients for Baked Potatoe Cake are:

4 Large potatoes (peeled)
1 Large egg
4 Tbls Promise Light Margarine
1 Cup Skim milk
1 Cup Whole wheat flour

Here is how you make Baked Potatoe Cake:

First, peele the potatoes. Cut them into medium sized chunks and boil for 20 minutes. When potatoes are soft drain them and mash adding margarine and milk.(yes your making mashed potatoes. If you want to save time use leftovers.) Add one egg and flour. Stir in until potatoes become the consistency of cake batter. Place in well greased baking pan and bake on 450 for about 45 minutes or until you can place a toothpick inside and it comes out dry.Number of Servings: 8Recipe submitted by SparkPeople user JONEAL.

The nutritional information for Baked Potatoe Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 6.0 g
• Cholesterol: 129.7 mg
• Sodium: 107.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.9 g
• Protein: 10.6 g