Side Dish

T's loaded baked cauliflower is for Side Dish.

T's loaded baked cauliflower takes 15 minutes to prepare.

T's loaded baked cauliflower takes 60 minutes to cook.

T's loaded baked cauliflower makes 8 servings.

The ingredients for T's loaded baked cauliflower are:

80 gram(s) Bacon Maple Leaf - 3 Slices (by ERICAB9)
1 head, medium (5-6" dia) Cauliflower, raw
1 dash Pepper, black
1 dash Salt
1 cup Cheese, sharp cheddar, grated
6 tbsp Daisy Light Sour Cream
4 medium (4-1/8" long) Scallions, raw

Here is how you make T's loaded baked cauliflower:

Preheat oven to 425 degrees F.Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.Chop the cooled bacon. Sprinkle the hot casserole with the bacon and the remaining scallions.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TDSIMOES67.

The nutritional information for T's loaded baked cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.9

• Total Fat: 7.9 g
• Cholesterol: 23.8 mg
• Sodium: 224.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g