Side Dish

Twice Baked "Fauxtatoes" is for Side Dish.

Twice Baked "Fauxtatoes" takes several minutes to prepare.

Twice Baked "Fauxtatoes" takes several minutes to cook.

Twice Baked "Fauxtatoes" makes 1 servings.

The ingredients for Twice Baked "Fauxtatoes" are:

* 5 oz frozen cauliflower
* 1 tablespoons fat-free half-and-half
* 1/2 tablespoon margarine
* 1/2 tablespoon shredded cheddar cheese
* 1/2 teaspoon bacon bit
* 1 tsp chives
* salt and pepper

Here is how you make Twice Baked "Fauxtatoes":

Nuke cauliflower to death 4 minutes--stir 5 more minutes.Transfer cooked cauliflower to work bowl of food processor.Add half and half and margarine and pulse until you get a mashed potatoey consistancy.Season with salt and pepper.Transfer mixture to a pie plate.Sprinkle with cheese, bacon, and chives.Bake at 350 for about 10-15 minutes.Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Twice Baked "Fauxtatoes" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 103.9

• Total Fat: 2.7 g
• Cholesterol: 3.1 mg
• Sodium: 319.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.0 g