Side Dish

Home baked cinnamon apples is for Side Dish.

Home baked cinnamon apples takes 10 minutes to prepare.

Home baked cinnamon apples takes 60 minutes to cook.

Home baked cinnamon apples makes 4 servings.

The ingredients for Home baked cinnamon apples are:

4 medium apples, peeled and cut into 8 wedges each
.3 cup margarine
1 Tblsp ground cinnamon
2 Tblsp artificial sweetener (i.e. Equal or Splenda)

Here is how you make Home baked cinnamon apples:

Pre-heat over to 350 degrees. Peel and slice the apples and place in a small baking dish (don't use too large a dish - if the apples are spread out too far, they'll dry out as they cook). Mix the cinnamon and sweetener in a shaker or small bowl. Spoon the margarine over the apples and sprinkle on the cinnamon/sweetener mix. Bake uncovered for one hour or until apples are soft and baked through, stirring occasionally to coat all the slices with the margarine. Add extra cinnamon/sweetener during baking if desired.Serving Size: Makes 4 servings of 8 slices eachNumber of Servings: 4Recipe submitted by SparkPeople user JBARSTOW.

The nutritional information for Home baked cinnamon apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.1

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 184.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.2 g
• Protein: 0.5 g