Side Dish

Baked Low Fat Cheesy Mac is for Side Dish.

Baked Low Fat Cheesy Mac takes 15 minutes to prepare.

Baked Low Fat Cheesy Mac takes 50 minutes to cook.

Baked Low Fat Cheesy Mac makes 6 servings.

The ingredients for Baked Low Fat Cheesy Mac are:

4 cups cooked whole wheat elbow macaroni
3 cups Kraft Fat Free shredded Cheddar cheese
3/4 cup Egg Beaters
1/2 cup Fat Free Sour Cream
8 tablespoons of Promise Cardiologist Preferred Fat Free Margarine
1/2 teaspoon salt
1 cup of 1% milk

Here is how you make Baked Low Fat Cheesy Mac:

Once you have macaroni cooked and drainedPlace in a large bowl and while it is still hot, add the cheddar cheese to it.While the macaroni is cooking,In another bowl combine the remaining ingredients and then add it to the hot macaroni mixture, pour into in a baking dish.Bake for 30 to 45 minutes @ 350 degrees. You can top with a small amount of additional fat free cheddar cheese if desired.serving size 3/4 cup. Servings approx 6-8Number of Servings: 6Recipe submitted by SparkPeople user AMZYUSE1.

The nutritional information for Baked Low Fat Cheesy Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.2

• Total Fat: 2.0 g
• Cholesterol: 12.3 mg
• Sodium: 708.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.8 g
• Protein: 25.3 g

The dietary needs meet for Baked Low Fat Cheesy Mac is Low Fat