Side Dish

Baked Gnocchi is for Side Dish.

Baked Gnocchi takes 10 minutes to prepare.

Baked Gnocchi takes 25 minutes to cook.

Baked Gnocchi makes 10 servings.

The ingredients for Baked Gnocchi are:

1.5 cups milk
2 tbsp margarine
1/2 cup farina/cream of wheat
1/4 tsp garlic salt
1/2 tsp each oregano and basil
3/4 cup milk
1/2 cup egg substitute

Here is how you make Baked Gnocchi:

Bring 1.5 cup milk and margarine to a boil. Mix 3/4 cup milk, farina, salt, oregano, and basil. Add this mixture slowly to the boiling milk, stirring constantly. Cook, still stirring constantly, about 5 minutes, until thick. Add slowly to eggs, then pour into a greased glass casserole pan. Chill at least one hour, until firm set. Turn out of casserole, cut into 10 even pieces, and place on a greased baking sheet. Bake at 425F for about 25 minutes.Number of Servings: 10Recipe submitted by SparkPeople user CROTHERSY1.

The nutritional information for Baked Gnocchi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.7

• Total Fat: 1.6 g
• Cholesterol: 2.9 mg
• Sodium: 88.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g

Baked Gnocchi is Italian cuisine.