Side Dish

Baked Mashed Potatoes is for Side Dish.

Baked Mashed Potatoes takes several minutes to prepare.

Baked Mashed Potatoes takes several minutes to cook.

Baked Mashed Potatoes makes 2 servings.

The ingredients for Baked Mashed Potatoes are:

2 medium yukon potatoes, peeled and cut into eighths
1/2 cup coarsely chopped onion
1/4 cup water
1/2 Tbsp olive oil
1/2 Tbsp vegetable broth
1 tsp dried parsley
1 tsp chives
1/4 tsp salt
1/8 tsp black pepper
1/2 cup skim milk

Here is how you make Baked Mashed Potatoes:

In a rectangular baking dish coated with cooking spray combine potatoes and onions. In a small bowl combine water, oil, vegetable broth, herbs, salt, and pepper; drizzle over potatoes and onions. Bake, uncovered, in a 450 degree F oven for 40 to 45 minutes or until the vegetables are tender and browned, stirring twice. Transfer to a large mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough milk to make smooth and fluffy. Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Baked Mashed Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.6

• Total Fat: 3.6 g
• Cholesterol: 1.2 mg
• Sodium: 339.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.6 g