Side Dish

Cheesy Baked Potatoes is for Side Dish.

Cheesy Baked Potatoes takes 10 minutes to prepare.

Cheesy Baked Potatoes takes 30 minutes to cook.

Cheesy Baked Potatoes makes 1 servings.

The ingredients for Cheesy Baked Potatoes are:

1 potato for each person
for each potato:
1/2 cup cooked broccoli
1 tbsp soy bacon bits
1/4 cup cottage cheese
shredded cheddar
salt and pepper to taste

Here is how you make Cheesy Baked Potatoes:

Bake potatoes either one hour in a 350 degree oven or I microwave potatoes that have been poked with a fork for 3 mins each and then finish for 20 mins in the oven.Cut the potato in half almost to the skin so it opens like a book. Cut each half in half so four wedges are still linked by the skin. Top each wedge with 1tbsp cottage cheese. Salt and pepper to taste. Spoon broccoli over the potatoes, top with some shredded cheese and a tbsp of artificial bacon bits.Heat potatoes either under the broiler till cheese is bubbly or for 2 mins in the microwave. Serve half a potato for a side dish or a whole potato as a vegetarian main course with a salad or soup.Number of Servings: 1Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Cheesy Baked Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.7

• Total Fat: 8.3 g
• Cholesterol: 20.4 mg
• Sodium: 270.1 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.9 g
• Protein: 18.4 g

The dietary needs meet for Cheesy Baked Potatoes is Vegetarian