Side Dish

Restuffed Baked Potatoes is for Side Dish.

Restuffed Baked Potatoes takes 15 minutes to prepare.

Restuffed Baked Potatoes takes 15 minutes to cook.

Restuffed Baked Potatoes makes 8 servings.

The ingredients for Restuffed Baked Potatoes are:

4 large baking potatoes
8 oz block Kraft Sharp Cheddar Cheese, grated
1/2 cup Daisy Light Sour Cream
1/4 cup Smart Balance Spread
1/2 cup chopped green onions
3/4 cup diced Sam's Brown Sugar Spiral Sliced Ham

Here is how you make Restuffed Baked Potatoes:

Bake potatoes in microwave. Scoop out insides of potatoes into a bowl leaving shell with 1/4 inch of potato on skin. Set skin aside. Mash potato centers in bowl with sour cream and smart balance. Add chopped green onions, ham and grated cheese and mix well. Season with salt and pepper to taste.Fill potato skins with all the filling. Bake in the oven at 350 degrees for 15 minutes (or microwave for about 5 minutes) or until heated through and cheese is melted.Makes eight servings (potato halves). Number of Servings: 8Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Restuffed Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 13.4 g
• Cholesterol: 38.8 mg
• Sodium: 524.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.2 g
• Protein: 15.6 g