Side Dish

balsamic vinegrette is for Side Dish.

balsamic vinegrette takes 5 minutes to prepare.

balsamic vinegrette takes several minutes to cook.

balsamic vinegrette makes 1 servings.

The ingredients for balsamic vinegrette are:

1 garlic clove, peeled and cut in half
1 tsp dijon mustard (e.g. Maille, Grey Poupon)
3 T balsamic vinegar
thyme (even better if fresh), freshly ground black pepper, and salt to taste

Here is how you make balsamic vinegrette:

Peel garlic clove, and cut in half. Put in sealable container (I use an old mustard jar), close jar, and shake to infuse. Add mustard, balsamic vinegar, olive oil, and herbs. Close jar, and shake. The mustard acts as a "catalyst", allowing the oil and vinegar to mix (there shouldn't separate). Adjust seasonings as desired (can add more mustard, etc.). Very fast........Number of Servings: 1Recipe submitted by SparkPeople user SZEDLER.

The nutritional information for balsamic vinegrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 37.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 291.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

The dietary needs meet for balsamic vinegrette is Vegetarian