Side Dish

Barley and Onions is for Side Dish.

Barley and Onions takes 5 minutes to prepare.

Barley and Onions takes 65 minutes to cook.

Barley and Onions makes 6 servings.

The ingredients for Barley and Onions are:

1 Tblsp olive oil
1 med onion - chopped
1 cup Barley
1 can Swansons chicken broth
1 can Swansonsa beef broth
1 beef bullion cube

Here is how you make Barley and Onions:

Swirl olive oil in in the bottom of the pot and heat to medium. Add chopped onions and brown about 5 min. Add all other ingredients and bring to a boil. Once at a boil, turn heat to low and simmer, stirring occasionally for about 1 hour. Serving Size:?6 heaping half cup servings

The nutritional information for Barley and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.1 g
• Cholesterol: 1.0 mg
• Sodium: 530.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.7 g
• Protein: 4.3 g

The dietary needs meet for Barley and Onions is Low Fat