Side Dish

BRUSSELS SPROUTS GREEN BEAN CASSEROLE is for Side Dish.

BRUSSELS SPROUTS GREEN BEAN CASSEROLE takes 10 minutes to prepare.

BRUSSELS SPROUTS GREEN BEAN CASSEROLE takes 40 minutes to cook.

BRUSSELS SPROUTS GREEN BEAN CASSEROLE makes 8 servings.

The ingredients for BRUSSELS SPROUTS GREEN BEAN CASSEROLE are:

5 sprout Brussels sprouts, fresh
14.5 oz GREEN BEANS, Stokely's, cut 14.5 oz can
4 tsp Christopher Ranch Garlic (Minced in Water) (by MARKELLE)
1 serving Campbells Cheddar Cheese Soup - 1 can (by CHRIS1224)
0.33 cup Kraft Shredded Parmesan Cheese Natural Cheese
6 tbsp Hormel Bacon Bits
0.25 tsp Fresh Ground Black Pepper (by BOWENFB50)

Here is how you make BRUSSELS SPROUTS GREEN BEAN CASSEROLE:

Pre-heat oven to 350.Open and drain green beans. Wash, trim Brussels sprouts, and cut them into quarters. Put them and the beans into a medium sized casserole dish. Add garlic and cheddar cheese soup, black pepper and 4 tbsp of the bacon crumbles, and mix well.Bake for about 30 to 35 minutes. Pull out and sprinkle top with parmesan cheese and remaining bacon crumbles, return to oven for 5 minutes. Serving Size:?MAKES APPROXIMATELY 10 HALF CUP SERVINGS

The nutritional information for BRUSSELS SPROUTS GREEN BEAN CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.3

• Total Fat: 4.0 g
• Cholesterol: 8.5 mg
• Sodium: 594.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g